NIR OZ, Israel—Irit Lahav, a 58-year-old professional tour guide, knows how to walk clueless foreigners through unfamiliar terrain.
But in the year since she survived the Hamas-led Oct. 7 massacre in her kibbutz, Nir Oz, Lahav has struggled to explain to international media what happened that day. No matter how many interviews she arranges with her traumatized neighbors or tours she gives of their burned-out homes, many journalists have continued to tell the story of the worst attack on Jews since the Holocaust as another chapter in Israel’s supposed persecution of the Palestinians.
“People are saying Israel is bad,” Lahav, a former peace activist, told the Washington Free Beacon during a visit to Nir Oz last week. “What? The Palestinians are holding our hostages … How would one feel if it was their daughter, their grandfather, their father, their 2 -year-old children, baby Kfir [Bibas in Hamas captivity]?”
Nir Oz was one of the first Israeli communities to be overrun on Oct. 7, and it was among the hardest hit. Some 120 Hamas and Hamas-affiliated terrorists and 800 Palestinian “civilians,” including women and children, poured into the kibbutz, massacring 41 people and abducting 76 others, according to Lahav. Israel responded with an ongoing war to destroy Hamas and return the hostages.
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— Read More: freebeacon.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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