Just a week after the brutal murder of a young French girl, Philippine, in the Bois de Boulogne near Paris, involving a Moroccan migrant facing deportation, another murder has shaken the country. This time, the victim is 17-year-old Kilian Binard, a promising boxer from Normandy, who was stabbed to death on Sunday, September 29th, in a nightclub parking lot near Bayeux. The suspect? An Algerian national whose residence permit had just been renewed.
Once again, the devastating consequences of France’s open-border policies and the left-wing government’s lax approach to immigration are thrust into the spotlight as the nation grapples with the growing sense of injustice and insecurity.
Kilian Binard: A Promising Life Stolen by Migrant Violence
Kilian Binard was not just another statistic. The 17-year-old Normandy boxing champion, who had recently won the title of young hopeful in his discipline, was a talented young man with a bright future. But his life was tragically cut short in a violent attack outside the nightclub “L’Octavia” in Subles.
In the early hours of Sunday, Kilian and his friends were preparing to leave the nightclub when they crossed paths with Nasser Bekaddour, a 24-year-old Algerian national. According to initial findings, the fight, which involved around twenty people, escalated when Bekaddour retrieved a knife from his car and stabbed Kilian in the back and neck, delivering the fatal blow. […]
— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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