A new study published in Nature on Jan. 15 by Harvard researchers and scientists from the University of Chicago, Oxford University, and Yale University claims that slower-moving climate change factors have a negative impact on mental health.
According to The Harvard Crimson , previous research focused on short-term disasters, but the researchers claim this is the “first comprehensive look at mental health and these slower moving climate change factors.”
During the study, researchers used participant testimonials to determine “how people are struggling with worries about their future, and the impact of specific ecosystems on communities that rely very intimately on those ecosystems,” Christy A. Denckla, professor at T.H. Chan School of Public Health and a co-author on the paper said. The paper notes that worrying, grief, and frustration are emotions that are elicited when asked by researchers about chronic climate change.However, Harvard Professor Karestan C. Koenen told the outlet there […]
Read the Whole Article From the Source: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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