The Harvard professor who made fun of conservative journalist Christopher Rufo’s Harvard Extension School degree as “not the same” as those earned by “normal” Harvard students … has offered an apology.
Sort of.
Jennifer Hochschild, a professor of government and African/African American Studies whose work was plagiarized by former Harvard President Claudine Gay, had accused Rufo of “try[ing] to attach himself to Ivy status and prestige” by noting he has a master’s degree from Harvard.“Rufo could have proudly and honorably said, ‘I pulled myself up by bootstraps; to prove it I have master’s degree from Harvard extension school, along with other smart and gutsy students,’” Hochschild (pictured) wrote on X .“Instead he used weasel words to try to attach himself to Ivy status and prestige. Insecurity??”Rufo holds a Master’s of Liberal Arts degree from the HES. He noted on X earlier this month he’s […]
Read the Whole Article From the Source: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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