Image Credit U.S. Marine Corps photo by Cpl. Matthew Troyer/ResoluteSupportMedia/ CC By 2.0 The medic called it a ‘victim-operated IED,’ like West had decided to kill himself when he stepped on the pressure plate — when he stepped into my footprints.
The following is an excerpt from River City One: A Novel (Knox Press; Nov. 7, 2023).
I’m laughing now because I can still see him. He’s got his helmet on, the chinstrap dangling and tobacco spit coming off his lip. I tell you the right side of his face was blown up like a puffer fish. He kept himself grungy, so unclean that you’d think not even the bad guys would touch him. Maybe that’s why I liked him being nearby, because I thought it would keep me safe or something.
I was walking fourth in line that day and one place ahead of West, who was smack in […]
Read the Whole Article From the Source: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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