A clip of Christian Drosten , at the World Health Summit in Berlin, calling for media to suppress “disinformation” went somewhat viral on X recently. “We shouldn’t have [just] anybody who has some academic degree talking about the heart of the issue in the middle of a pandemic,” Drosten said. In contrast to such untrustworthy “anybodies,” Drosten invoked “experts who are really experts,” “who are…qualified to summarise the state of knowledge:” scientists who are “top scientists.”
Presumably, Drosten would put himself in the latter company. No mere anybody is he. He is, after all, the chair of the virology department at the prestigious Charité university teaching hospital in Berlin – which, incidentally, hosts and organises the annual World Health Summit on behalf of the German government – and he was, of course, the developer of the notoriously hypersensitive Covid-19 PCR-protocol which helped to create the Covid-19 pandemic via the detection […]
Read the Whole Article From the Source: brownstone.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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