An alarming incident resembling scenes from a Kabul bazaar unfolded right in the heart of Germany. Adana Q. (26), an illiterate farmer hailing from Afghanistan, was determined to marry a young girl. Shockingly, the chosen bride was a mere 13 years old and happened to be a close relative. Astonishingly, her own father appeared unfazed by the prospect of selling his underage daughter to this man. Without hesitation, he accepted a dowry of 6,500 euros.
Following the transaction, the migrant jubilantly hosted a celebration with his friends at the asylum center. However, the groom’s assumptions were swiftly challenged by his intended bride. In stark contrast to Adnan Q., the young girl, having arrived in the West, adamantly rejected the notion of a forced marriage. Her resistance had consequences; the displaced Afghan repeatedly pursued her, issuing threats and even resorting to physical violence. He went so far as to confront her […]
Read the Whole Article From the Source: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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