Pregnant first-time UK mom Krysten Risbon was terrified when she started bleeding at 23 weeks gestation and began experiencing intense pain. Turns out, she was in labor, extremely prematurely. More than 16 weeks early. She and her husband rushed to the hospital. “They said, ‘You’re going to have this baby today … He’s probably not going to make it,'” recalled Krysten. You and I must wonder in this day and age … did they try to convince her to abort? She was butting right up to Pennsylvania’s legal gestational age limit for abortion…
Anyway, Krysten and baby stayed strong and pushed through. And by the grace of God, little man Zaylan was born, weighing just 1 pound 6 ounces. He stayed in the hospital for 181 days after his birth.
Zaylan was finally able to go home 9 days ago. He is now “thriving” at home with his mom and dad. […]
Read the Whole Article From the Source: notthebee.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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