A recent medical residency graduation ceremony featured a keynote speaker who espoused a variety of left-wing talking points in her address, including discussions on “white supremacy networks,” “white privilege,” and “institutional racism.”
One Brooklyn Health , a New York-based network of hospitals, held its ceremony on June 7 that included Dr. Michelle Morse as the keynote speaker for the second consecutive year.
[RELATED: Medical school hosts ‘Anti-Racism Task Force’]
Morse serves as an assistant professor at Harvard Medical School, is the chief medical officer and deputy commissioner for the Center for Health Equity and Community Wellness at the NYC Department of Health and Mental Hygiene, and was previously a Soros Equality Fellow for the Campaign Against Racism in 2018.“Dr. Michelle Morse is an internal medicine and public health doctor who works to achieve health equity through global solidarity, social medicine and anti-racism education, and activism,” her LinkedIn profile states.Morse […]
Read the Whole Article From the Source: campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
