The debate at hand: Should ethnicity be a factor for surgery waitlists?
If your first thought was, ” What?? ” or “That’s racist! ” then, congrats, you are probably a sane individual.
But for the wokies, deciding who gets surgeries based first on skin color is called equality and equity . This week, New Zealanders are debating whether ethnicity should be a determining factor when patients get surgery.
Clinicians have used an algorithm to modify the placement of patients on elective surgery waitlists. The algorithm considers factors such as the duration of patients’ waitlist status, their residential location, financial situation, and ethnicity.According to AP : Indigenous Māori and Pacific Island patients are given a higher priority on the list, pushing down white New Zealanders and other ethnicities. The idea is to balance out longstanding inequities in the publicly funded health system. As the austere scholar and racist-Marxist Ibram X. Kendi put it, […]
Read the Whole Article From the Source: notthebee.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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