If you believe Neil Mohan, YouTube’s CEO, the platform is a modern-day Agora—a self-described “bastion of free speech” where the world’s most pressing debates thrive. Though, “just because it’s an open platform, it doesn’t mean that anything goes,” Mohan told The Financial Times in the last week. Translation: Free speech is alive and well—until it isn’t. Because on YouTube, the marketplace of ideas comes with a bouncer, a velvet rope, and an ever-expanding list of banned words and topics.
This month, YouTube is eager to remind everyone it’s “committed” to free expression, a sentiment as convincing as a fast-food chain promising “health-conscious dining.” Over the last five years, the platform has turbocharged its content moderation policies, leaning on AI overlords and human censors to police conversations ranging from vaccine skepticism to who gets to call a virus a “lab leak.”
It’s a delicate balance, they claim—one requiring the finesse of a trapeze artist. But if the past is any guide, the only thing YouTube’s balancing act reliably delivers is corporate doublespeak and a pile of censored creators.
Moderation or Muting?
Mohan, the relatively new captain of YouTube’s Titanic, insists that the company welcomes “broad views” but won’t tolerate “anything goes.” Consider their “community guidelines,” a vague, shape-shifting set of rules that could find your grandma’s knitting tutorial in violation if it dares question Big Pharma.
Behind this rhetoric is an algorithmic enforcement machine programmed to flag, demonetize, or outright remove content at lightning speed—accuracy be damned. And when the AI overlords fumble, the human moderators step in, wielding their own biases like blunt instruments. […]
— Read More: reclaimthenet.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.