Radiation levels have dramatically increased in New York City after the “mysterious” drone sightings were discovered hovering around the East Coast in recent weeks. The new revelations result in officials warning Americans to “prepare for the worst.”
According to GQ Electronics’ Geiger Counter World Map, high emissions levels were detected near the Bronx and the Upper West Side of New York City. The radiation reading scale measured 1048 counts-per-minute (CPM), or the number of particles detected. This exceeds the average number of particles detected by the 200 counts-per-minute safety threshold. In comparison, the average person is usually exposed to background radiation that measures about five to 60 CPM.
Author of Plan Red: China’s Project to Destroy America, Gordon Chang, told Forbes that the drones could be associated with the area’s high radiation levels.
“There have been reports of spikes and radiation in the New York metropolitan area,” Chang said. “Two of them, one on each side of the Hudson. That leads to the conclusion that maybe they’re looking for an implanted nuclear weapon.”
Chang compared the current drone fiasco to the 2023 Chinese spy balloon crisis spotted in U.S. airspace, saying that in both instances, there was an“apparent failure of the federal government— both the military and the president to protect the American people.” […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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