“Superman” director James Gunn compared the image of the DC hero, bruised and bloodied, to the United States of America.
He made the statements when the new trailer was released last Thursday. “We do have a battered Superman in the beginning. That is our country,” Gunn said during a press conference.
“I believe in the goodness of human beings, and I believe that most people in this country, despite their ideological beliefs, their politics, are doing their best to get by and be good people — despite what it may seem like to the other side, no matter what that other side might be,” he continued. “This movie is about that. It’s about the basic kindness of human beings, and that it can be seen as uncool and under siege [by] some of the darker voices are some of the louder voices.”
“I’m excited for people to get to see the essence of what we’re doing because it really has been like this private secret that we’ve all been hoarding,” Gunn told Variety of the upcoming film, which is slated for release on July 11.
“We felt really good about it, like from a moral place, even from the beginning. We all felt like we were doing something good, both in terms of quality and in terms of actually something that’s not a fascistic power fantasy.” […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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