The good news keeps rolling in, folks. After the Supreme Court’s decision to axe unfair, DEI-driven, race-based admissions, some law schools are seeing a sharp decline in black and Hispanic students. The steepest drop is happening at Harvard. The so-called “pinnacle of excellence” sacrificed its reputation to prop up the left’s DEI charity agenda. Now, thanks to the Supreme Court, Harvard will be forced to admit students based on merit, not skin color—which is a win for everyone. After all, no one should want a handout they didn’t earn.
However, not everyone sees it that way. The folks over at The New York Times are tied up in knots over the decline in racist school admissions. Apparently, they’d rather universities pick students by skin color than by excellence—and they’re perfectly fine watching greatness take a nosedive across business, education, medicine, and beyond. And by the sound of their new article, it seems NYT is terrified there will be fewer Barack Obamas and Ketanji Brown Jacksons in the ranks.
Yes, God forbid we end up with less of this so-called “greatness”…Maybe her next Broadway show can tackle what the definition of a “woman” is?
Supreme Court Justice Ketanji Brown Jackson fulfilled a life-long dream this weekend – what is it, you ask?
She made her Broadway debut in the queer retelling of Romeo & Juliet. pic.twitter.com/JGTpz3oXJB
— AmericanFaith (@americanfaith) December 16, 2024
Or who can forget that time the incredible legal scholar, Barry Obama, confidently announced he’d visited “57 states”? […]
— Read More: revolver.news
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
