It appears public school officials in Wisconsin’s fourth-largest school district have taken the divisive DEI agenda to the extreme — to the detriment of a young student with dyslexia.
The Wisconsin Institute for Law & Liberty (WILL) is threatening legal action against the Green Bay Area School District over a “School Success” plan that “prioritizes some racial groups over others.”
Colbey Decker claims her dyslexic elementary school-aged son was denied reading resources because he is white. The district, according to WILL’s education counsel Cory Brewer, said Green Bay public school officials have never denied the discriminatory initiative that prioritizes educational resources to black, Hispanic and “First Nation” students over others.
“A lot of school districts like Green Bay are well-intentioned but that doesn’t change the law, which demands students be treated fairly without regard to race,” Brewer told The Federalist Friday in a phone interview. “Not only is it immoral, it’s illegal. We want to see it end, both here and across Wisconsin and across the country.”
‘I was Speechless’
In a letter last week to Green Bay Superintendent Vicki Bayer, the Wisconsin Institute for Law & Liberty warned that the district’s “racially discriminatory policy harms students in need of support.” […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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