Trump’s stunning electoral victory has thrown his Republican opponents into complete disarray, according to a new report from Politico.
“Donald Trump’s victory splintered the already fractured Never Trump movement into shards and further boxed out his MAGA outcasts, leaving some of his most prominent Republican critics scrambling for relevance in a reordered GOP,” the piece begins.
Authors Lisa Kashinsky and Adam Wren note that prominent Trump critics Nikki Haley, Barbara Comstock and Mike Pence have been left “screaming their words of caution from the sidelines” as Trump continues to rebuild the Republican Party “in his MAGA image,” a project for which the president-elect has broad support within the Party, including from moderates.
While some Republican Trump critics may be content to continue attempting to prevent the full MAGA-fication of the Republican Party, others, such as former Republican Congressman Joe Walsh, now believe that the only place for people like them is outside the party.
Walsh, who challenged Trump for the presidential nomination in 2020 before becoming an independent, has said that reforming the Republican Party is now “off the table.” […]
— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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