Avoiding helping Trump supporters was a nationwide policy, according to the woman who was fired for putting it in writing.
The purpose of doing so, we are told, is that Trump supporters are dangerous to FEMA workers, and therefore should be avoided.
Trump was right…..AGAIN! pic.twitter.com/FID9f7z3Nv
— Spitfire (@DogRightGirl) November 12, 2024
I don’t know to what extent the accusation that Trump supporters are any more likely to be hostile to FEMA workers, but if so, I am pretty sure that cause and effect are reversed. Obviously, Trump supporters who suspect that FEMA was doing its best not to help them were right, and since that is the case, they have every reason to be less than friendly to FEMA workers.
However, I seriously doubt there is much to the accusation in the first place. After all, there are countless videos of people in hurricane-ravaged areas begging for help. No doubt there is some Trump supporter somewhere who was nasty to a FEMA worker after being left to suffer for days, but the claim that this was a trend is…doubtful. […]
REPORT: Fired FEMA Manager Claims Discrimination Against Trump Supporters Wasn’t Isolated, Says Agency ‘Made [Her] a Patsy’
This news comes after internal messages reveal FEMA employees were told to “avoid [helping] homes advertising Trump.”
Now, FEMA has been hit with more bad… pic.twitter.com/Vdgwnav4mQ
— The Vigilant Fox 🦊 (@VigilantFox) November 12, 2024
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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