Amid the stunning revelation that Kamala Harris’ unsuccessful presidential campaign ended up $20 million in the red, despite raising $1 billion from donors, a new report has found that the rock concerts that her campaign staged on the night before the election — featuring Lady Gaga, Katy Perry, and others — collectively cost around that same amount, up to $20 million.
Now vendors and others who worked on those concerts, which were meant to persuade “low-propensity voters” to turn out for Harris, are reportedly facing the prospect of unpaid invoices.
Members of the defeated Harris team told The New York Post that the concerts had a ruinous effect on the campaign’s budget and that fact was no secret — with one planned performance by rocker Alanis Morissette getting canceled to save money.
In the end, the Kamala Harris campaign staged seven swing-state concerts on election eve, including performances by Jon Bon Jovi in Detroit, Christina Aguilera in Las Vegas, Katy Perry in Pittsburgh, and Lady Gaga in Philadelphia. All of those swing states ended up in President-elect Donald Trump’s win column on Election Day.
While the pop stars reportedly waived their fees for Kamala, the campaign still had to pay for the staging, sound, security, and other costs associate with putting on a big rock concert. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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