Nevada voters are projected to pass a ballot amendment requiring eligible electors to present a form of photo ID when voting and reject a separate initiative seeking to bring ranked-choice voting to the state.
According to The New York Times, preliminary results show the Voter Identification Initiative (Question 7) passing with 73 percent of electors voting “yes” and 27 percent voting “no.” At the time of this article’s publication, approximately 78 percent of votes have been tabulated.
As The Federalist previously reported, Question 7 would require eligible voters to present a valid form of photo ID when voting in person. Those voting by mail would “have to verify their identity using the last four digits of their driver’s license or social security number or the number provided by the county clerk when the voter is registered to vote,” according to Ballotpedia.
In Nevada, constitutional amendment proposals produced by citizen-led signature collection campaigns must be passed by voters in two consecutive general elections to amend the state’s founding document. This year’s election will be the voter ID initiative’s first appearance on the ballot, which means it will need to be approved by voters during the state’s next general election to add it to the Nevada Constitution.
Meanwhile, Nevadans rejected Question 3, which sought to implement a top-five ranked-choice voting (RCV) scheme in the state’s elections. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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