Massachusetts has been rocked by a recent attack on one of its beloved Catholic institutions, as an apparent act of arson struck St. Mary Church in Franklin, an icon of faith in the Archdiocese of Boston.
The Franklin Fire Department, responding swiftly to the scene on Wednesday night, reported that a fire broke out in the rear sacristy of the church.
Fortunately, first responders were able to contain the fire before it spread further, but smoke damage permeated the entire church.
According to the press release posted on Facebook:
“At 5:46pm the Metacomet Emergency Communications Center received a Fire Alarm from a central station monitoring company for 1 Church Square followed by a caller reporting a fire at the back of St. Mary’s Church.
Franklin Fire units were dispatched and a working fire assignment was quickly struck bringing in mutual aid from Norfolk, Wrentham, Medway, Bellingham, and Plainville.
A fire in the rear sacristy was quickly extinguished by the initial arriving crews.
There was a significant amount of smoke throughout the entire Church.
Personnel remained on scene for a period of time to ventilate the building.
This fire is under investigation by the Franklin Fire Department, Franklin Police Department, The State Fire Marshal’s Office, and the ATF.” […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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