Thousands of University of North Carolina records about coronavirus research will be kept secret—at least for now—after a state judge ruled on Friday against medical watchdog U.S. Right to Know, which is suing UNC as part of its investigation into the origins of COVID-19.
“In a court hearing today before NC Judge Alyson Grine, the University of North Carolina argued against disclosing to the public about 50,000 pages of documents, mostly of Prof. Ralph Baric, possibly holding clues about the origins of Covid-19,” U.S. Right to Know Executive Director Gary Ruskin said on Twitter/X following Friday’s hearing.
“In her decision today, Judge Grine largely sided with UNC and against public disclosure. However, Judge Grine did order UNC to make 251 documents public,” he said.
In a court hearing today before NC Judge Alyson Grine, the University of North Carolina argued against disclosing to the public about 50,000 pages of documents, mostly of Prof. Ralph Baric, possibly holding clues about the origins of Covid-19.
In her decision today, Judge Grine…
— Gary Ruskin (@garyruskin) October 18, 2024
UNC’s possible connection to the origins of the SARS-CoV-2 virus has been previously highlighted by U.S. Right to Know, including in documents related to Project DEFUSE, a research proposal which involved enhancing the infectivity of bat coronaviruses. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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