On September 29, 2024, a vigil in Dearborn, Michigan, honored the death of Hassan Nasrallah, Secretary-General of the Iranian-backed terrorist group, Hezbollah. For over three decades, Nasrallah led this terror organization responsible for numerous attacks, including the 1983 bombing of the U.S. Marine barracks in Beirut, killing 241 Americans.
Nasrallah’s Hezbollah is notorious for its war against Israel and unwavering support for Islamic jihad. Yet, in Dearborn, participants at the vigil glorified him and his violent aspirations, celebrating a man who orchestrated mass murder and sought the destruction of Jews and Christians worldwide.
Dearborn, once a symbol of American industry, has morphed into a stronghold of dangerous Islamic jihadis. At this vigil, participants waved Lebanese and Palestinian flags, chanting threatening Muslim slogans such as “Khaybar, Khaybar, oh Jews, the army of Muhammad will return!” and “Death to Israel!” They hailed Nasrallah’s calls for genocide and expressed open hatred for Jews, and America itself.
Participants at Dearborn Vigil for Those Killed in Lebanon Chant: “Oh Beloved Nasrallah, Destroy Tel Aviv!” “Khaybar, Khaybar, oh Jews, the army of Muhammad will return!” “Death to Israel” “We Heed Your Call, Oh Nasrallah!” pic.twitter.com/DP7DoDTre2
— MEMRI (@MEMRIReports) October 2, 2024
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— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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