A renowned American physician is sounding the alarm over skyrocketing numbers of young people being diagnosed with deadly cancers.
Dr. Cynthis Yoshida, a professor at the University of Virginia (UVA), warns that this troubling trend has now “become an epidemic.”
Yoshida, who leads UVA’s Health Cancer Center’s Colorectal Cancer Screening Program, is now alerting the public via local media outlets. Scientists, physicians, and oncologists around the world have been reporting that cancer cases have spiked dramatically since 2021.
During an interview with Charlottesville’s 29News, Dr. Yoshida expressed her concerns.
“It’s really become an epidemic,” Yoshida warned. “When my patients come in and have the colonoscopies, so many more are asking, ‘What is it that’s causing this rise in early onset cancers?’”
According to Dr. Yoshida, every year 18,000 people under the age of 50 are diagnosed with early-onset cancer. […]
— Read More: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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