“And even if it is not true, you need to believe in ancient history.” —Léo Ferré
“History is a set of lies agreed upon.” —Napoleon Bonaparte
“History is who we are and why we are the way we are.” —David McCullough
“The only thing we learn from history is that we learn nothing from history.” —Georg Hegel
History happened… way back in the past. That’s pretty much the only thing historians universally agree upon. Everything else — from who was historically bad to who was historically good and what it means for the future — is subject to never-ending debates, name-calling, and finger-wagging from the wonks, profs, and policy nerds in academia.
Or in politics. Especially in politics.
Ideology drives our interpretation of history because that’s what gives it power. On its own, history is just a collection of old stories about dead people. But taken in context, history is our story — the cultural legacy that helps us make sense of our world today. They’re society’s lynchpin beliefs.
Large swaths of today’s political agenda — including affirmative action, hiring quotas, tax rates, sex crimes, #MeToo legislation, immigration, usury laws, and education — are directly tied to historical interpretations of previous wrongs. In essence, they represent modern man’s attempts to make amends for the mistakes of his forefathers.
We try to erase bad old history with good new legislation. […]
— Read More: pjmedia.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
