One of the central tenets of Marxism is the labor theory of value, which states that the value of a commodity is determined by the amount of socially-necessary labor time required to produce it. In this framework, labor itself becomes a commodity—something that can be bought and sold in the marketplace. Marx argues that, under capitalism, workers are forced to sell their labor power to capitalists, who exploit them by paying wages that are less than the full value their labor produces. This difference—or “surplus value”—is appropriated by the capitalist as profit. However, this analogy between labor and commodities reveals deep flaws when examined critically.
The idea that labor is a commodity has been criticized in the works of many prominent economists, both from the Austrian school of economics and from others. Friedrich Hayek, in his work The Road to Serfdom (1944), offers a broader critique of socialist economic planning, which includes the Marxist treatment of labor as a commodity. Hayek’s critique of Marxism is that it leads to the centralization of power, where the state controls labor and other aspects of the economy. He argues that treating labor as a controlled commodity within a planned economy undermines individual freedom and leads to a form of “serfdom.”
According to Hayek, economic freedom, including the freedom to choose one’s work and negotiate wages, is essential for political freedom. His critique implies that the Marxist approach to labor, which treats it as a commodity to be controlled by the state, is fundamentally flawed and dangerous to individual liberty.
Karl Polanyi, in his influential work The Great Transformation (1944), introduces the concept of “fictitious commodities” to describe things like labor, land, and money that are treated as commodities in a market economy but are not truly commodities in the traditional sense. Polanyi argues that labor is a “fictitious commodity” because it is not produced for sale but is an inherent aspect of human life. […]
— Read More: mises.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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