A trans-identified male property manager from Oklahoma, who began transitioning to a woman in prison, admitted to having previously decapitated a friend while still living in Oklahoma. Alex Ray Scott, 28, was in a New York court Monday to plead guilty to the murder of Kenneth Savinski, 64.
Scott ran from Oklahoma in 2019 after being accused of molesting a five-year-old boy – but before leaving, he dismembered Robin Skocdopole, 63, with a chainsaw. The shocking news – which had not been mentioned at the trial – came out as Scott took the stand and described in detail the killing of Savinski, an antique dealer. Scott described using a plate, kitchen knife and “maybe a pen” to commit the January 2020 murder, the Daily Mail reported.
According to an FBI news release, in 2023, “Scott agreed to take the FBI to the last known location of Skocdopole’s head. Unfortunately, when Scott took FBI to the location, no additional remains were found.”
Scott became an object of interest to Manhattan police after walking into a station in Jan. 2020 with blood-covered clothing and telling officers, “I think I may have killed someone last night.” Police understood the confession because they had already discovered the corpse of an upper-rung antiques dealer in his Upper East Side apartment. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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