I wrote about this story earlier today, but I wanted to take a different angle because it goes to the heart of what is wrong with the mainstream media these days.
They are nothing but stenographers for local government officials. Videos went viral about what is happening in Springfield, and as far as I can tell, NOT ONE mainstream media reporter went to Springfield to see what was happening.
The entire effort of the media is to “debunk” the viral stories rather than investigate them. Perhaps they are true, perhaps not. Surely something is happening there. After all, no town could increase its population by a third with uneducated people from one of the most dysfunctional societies in the world without there being some problems.
Because just as with Aurora, Co. once the city or the mayor or Governor acknowledges the problem, they are admitting to the existence of the problem that started and continued under their administrative polices. https://t.co/Q3Fz5K1s4Q
— Stephen L. Miller (@redsteeze) September 11, 2024
Certainly, citizens are saying they are there, and nobody seems to even be interested in asking them what they think.
I care about cats and dogs, but immigrants eating them (or not) isn’t the story; it is the sense of helplessness and alienation that so many people in Springfield are feeling. And they are right to feel it. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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