A man now charged with murdering an Arizona police officer while on parole was arrested on a potential felony and misdemeanor charge just last year, but the charges were never filed and the 2023 case reportedly “disappeared from the public record,” per a local outlet.
Saul Bal, 41, is accused of shooting two Phoenix police officers, resulting in the death of 29-year-old Zane Coolidge, who had served on the force for five years. Bal now faces a first-degree murder charge along with several other charges. At his initial court appearance, attorneys argued that he posed an extreme danger to the community, according to Fox 10 Phoenix.
The incident occurred when two officers responded to a report of someone breaking into a car near 15th Street and McDowell Road in Phoenix. Upon arrival, the suspect fled the scene and jumped a fence. As the officers pursued him, they were met with gunfire.
Bal’s criminal history is extensive, with 40 criminal charges over the last 17 years, including at least 18 charges that were dropped, according to AZ Family. His record includes several prison sentences in Arizona, as well as a two-year stint in a California jail. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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