New numbers say the European Union has joined Japan in the “lost decades” brigade, with per-person gross domestic product in dollar terms nearly flat since 2008.
According to the Organization for Economic Cooperation and Development, while disposable household income in the U.S. is $51,000, it’s just $39,000 in Germany, $34,000 in France, $29,000 in Italy, and $21,000 in Greece. For perspective, Mexico is about $16,000.
Why is Europe fading? Simple: Government took over. Government spending is nearly half of Europe’s GDP, which hogs physical resources—steel, workers, etc.—while predatory tax rates punish production and welfare tempts workers away. Nobody produces, everybody takes.
Add in mandates from environment to social policy that hike prices and slap straitjackets on companies, and the smart ones leave, the rest grimly soldier on, staying in business till their factories wear out, then it’s lights out.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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