The mainstream media has already done a deep dive into the bizarre details of the perpetrator of yesterday’s school shooting, and we have gotten more media availabilities from law enforcement on the events than we have yet gotten from July 13th’s attack on Donald Trump and the three other victims from that shooting.
It’s a riddle wrapped up in a mystery. Or not.
I try to avoid discussing school shootings by deranged teenagers unless there is some overarching topic. Unless there is a political/ideological angle worth discussing, it’s nothing more than participating in the “if it bleeds, it leads” media fixation. In almost all cases, it was some mentally deranged teen with a twisted life and a twisted mind.
But the shooting of a presidential candidate and former president and the rather bizarre lack of protection provided him? That’s big news, even if the MSM doesn’t want to cover it. And the dearth of information about the shooter–and almost all of it being provided by whistleblowers telling Congressmen–that is a story that should be all over the news.
After all, the very people who were supposed to protect Trump are his political opponents, as are the people “investigating” the incident.
You’ve gotta be kidding me. Agents assigned to Trump in Butler were only given online zoom training – but Secret Service has the resources for a DEI summit in Orlando? This is beyond outrageous https://t.co/EOkpbEBeYS
— Josh Hawley (@HawleyMO) September 4, 2024
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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