Infectious disease experts are upset that four years on from the coronavirus pandemic, members of the public are no longer listening to their “recommendations” regarding vaccines and other supposed prevention methods against COVID-19.
According to a report from the leftist The Guardian newspaper, infectious disease experts are complaining that COVID-19 is still a massive threat to the public and people need to continue taking booster vaccines at every opportunity.
The report states:
Infectious disease experts say many people are not taking the latest Covid-19 wave in the US seriously enough and are not getting vaccinated or using antiviral drugs when sick, despite a summer wave that was larger and came earlier than anticipated.
Epidemiologists are saying that while symptoms of this wave are more mild than earlier strains, the virus remains a threat – particularly for older adults and people with underlying health conditions.
In response, public health officials are urging people to get a booster now – unless they recently had Covid, in which case they should wait three to four months – and to take a rapid test when sick. And if they have Covid, they should ask their doctors about antiviral treatments. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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