When Fatima Goines went into labor at 22 weeks, doctors at Methodist Hospital in Minneapolis told her no hospital could save her baby, that they would deliver her daughter, and that she would be able to hold her infant until she died.
The determined mother, however, left Methodist Hospital and instead checked into a birthing center just seven miles away – one associated with Children’s Minnesota Hospital. After Goines gave birth to her daughter there, Me’Lonii was intubated and placed in an incubator.
The infant’s four-month stay in the NICU included closing a hole in an artery near her heart and observing her gain weight.
Four years later, Me’Lonii is a healthy little girl who has “surpassed all the developmental milestones for her age,” reports the Wall Street Journal.
“She’s doing wonderfully well,” Dr. Thomas George, who directs the Children’s Minnesota neonatal intensive care unit (NICU), told the Journal.
According to the report, doctors are now able to save babies born as early as between 21 and 22 weeks with the aid of “improved techniques to help tiny lungs develop and protect fragile skin and organs.” […]
– Read More: www.lifenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.