Some media have started asking about interviews and questions when it comes to Kamala Harris.
Talk about a stealth campaign. She’s reportedly flipped on a variety of positions, but she hasn’t officially said what her policies are on her website. She won’t answer questions from reporters. She won’t do interviews. Right now all she is doing is repeating the same tired old campaign remarks, read off a teleprompter. Not exactly inspiring stuff.
They’re hoping they can just coast by on love from the mainstream media. But as that Spaces interest in former President Donald Trump shows, that isn’t going to work for them. They can create hype and propaganda, but bottom line? Harris isn’t delivering anything for people to vote for. And they know it. The Trump team just spanked them badly after the Harris team had a fit over the massive Musk conversation with Trump on the Spaces event. If you want people to listen to what you have to say, you actually have to say something. She doesn’t seem to want to do that.
But the problem is the Kamala team can’t even be straight about anything. Not only are they constantly lying about the facts and Trump, but they can’t even be straight about things as simple as her schedule. You would think that would be easy, but not so much. […]
– Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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