They say time flies when you’re having fun — clearly, if the past month or two is/are any indicator, it also flies when you’re deluged with a wild news cycle (which often isn’t fun, even if it might get the adrenaline pumping).
Or maybe it just flies more noticeably when you’re in your mid-50s, as I am. As such, I’m old enough to remember the near miss when Ronald Reagan was shot in March 1981. At the time, I didn’t fully appreciate just how near a miss it was — in part because initial reports didn’t fully convey the severity of the situation, but mostly because I was only 12 years old. I did, however, understand the deep wound left by the assassination of John F. Kennedy — even though that was before my time, I recall seeing news reports and reading articles about it and the sort of unspoken, sad reverence with which my parents and other adults I knew treated the situation.
Both were on my mind a month ago as I processed what happened in Butler, Pennsylvania, on that late Saturday afternoon. The emotions ran the gamut and maybe intensified as it became clear that literally seconds and millimeters are what made the difference in terms of Donald Trump’s survival. While the serious injuries to David Dutch and James Copenhaver and the tragic death of Corey Comperatore should never be forgotten or minimized, the fact that Trump came that close to being killed — and that we, as a nation, came that close to having a former and possible future president and larger-than-life political figure assassinated — is still almost impossible to wrap my mind around. […]
– Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
