After the U.S. Supreme Court’s Dobbs decision returned the abortion issue to the people and their elected representatives in June 2022, 14 states now have active near-total abortion bans that have reduced elective abortions in those states down to zero. While reports indicate that many women from these states are still getting elective abortions through out-of-state travel or telemedicine, data from January to June 2023 indicate birth rates have increased in states banning abortion at all stages of pregnancy to the rate of 2.3 percent relative to states where abortion is unrestricted. This rate translates to these bans saving about 32,000 babies in those six months alone.
The 14 states with near-total abortion bans are Alabama, Arkansas, Idaho, Indiana, Kentucky, Louisiana, Mississippi, Missouri, North Dakota, Oklahoma, South Dakota, Tennessee, Texas, and West Virginia.
The latest reports from the Texas Health and Human Services Commission show that in 2021 elective abortion totaled more than 52,000 in the state. However, following the Dobbs decision and the state’s subsequent near-total ban – enacted in August 2022 – all elective abortions effectively ceased in the state and now register as zero since the ban went active. Similar reports from Idaho and West Virginia also show zero elective abortions and only medically-necessary procedures were reported after each state’s respective near-total ban went into effect. A report from pro-abortion advocates that track abortion statistics estimate there were 180,000 fewer abortions in 2022 and 2023 as a result all the near-total abortion bans. […]
– Read More: www.lifenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
