A subset of alarmists is convinced that to curb so-called global warming, they must block out the sun, at least partially. David Keith, founding faculty director at the University of Chicago’s Climate Systems Engineering Initiative, is among them.
Keith, a multimillionaire who was previously at the University of Calgary and Harvard University, seeks to pollute the stratosphere ultimately with millions of tons of sulfur dioxide.
Blasting aerosols and other reflective substances, such as diamonds or aluminum dioxide, into the atmosphere, roughly 12-16 miles above the Earth, might replicate the effects of volcanic eruptions in blocking sunlight and lowering global mean temperatures.
The 1991 eruption of Mt. Pinatubo, which injected 20 million tons of sulfur dioxide into the stratosphere, resulted in a rapid half-degree drop in global temperatures. According to NASA, this drop lasted or two years until the sulfate dropped out of the atmosphere.
Without the guidance of Ivy League technocrats or the help of volcanoes, the species unwittingly found another way to lower global temperatures and scatter solar rays: using fossil fuels.
Emissions from cars, homes, and industry have long mixed in with low-altitude clouds, causing them to brighten and bounce more sunlight, resulting in a cooling effect. However, climate alarmists’ ongoing campaign against the use of affordable energy — again, to supposedly curb global warming — might diminish this secondary benefit, thereby exacerbating global warming. […]
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– Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
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