A major new regional population study has identified a direct correlation between Covid vaccination rates and rising all-cause deaths.
The study was conducted by a group of Italian researchers who critically assessed all-cause deaths during the COVID-19 vaccination.
In the study’s paper, published in the MDPI medical journal, the researchers detail their disturbing findings.
The study determined that COVID-19 deaths were not reduced with the mass countermeasure deployment.
In addition, they found that all-cause deaths soared consistently in sync with increasing rates of Covid vaccination. […]
– Read More: slaynews.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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