The United States is following Europe’s lead in instituting cap-and-trade regimes to reduce CO2 emissions, but America’s journey is split between two paths—Democrat-run states that have passed cap-and-trade mandates, and Republican-run states that appear to have no intention of doing so.
In the middle are several swing states that have entered, then exited, cap-and-trade pacts, depending on which party gains the upper hand.
As global demand for oil, gas, and coal hits record levels and shows no signs of slowing, cap-and-trade has been hailed as an alternative way to reduce the use of fossil fuels by setting caps on how much CO2 companies can emit, and then allowing those that exceed the cap to purchase credits from companies that emit less, or to invest in projects, such as preserving forests, that purport to offset emissions.
The financial currency of the cap-and-trade market is called an “allowance,” which gives companies the right to emit greenhouse gasses. Each allowance is valued in terms of tons of emitted CO2, currently priced at less than $10 per ton, though organizations such as the World Bank have said that pricing in the range of $50–$100 per ton is needed to meet the net-zero goals of the Paris Climate Accords. […]
– Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.