The COVID-19 pandemic changed many aspects of our lives forever. Masks and social distancing were suspended as the Pandemic lifted. I bet most people purged their cars and homes of masks, hoping never to have to wear one again. Other changes are not so easily defined, and one of these would be the workplace environment.
People either lost their jobs until COVID ended, had their workplace modified so they could continue to work, or their job was changed to remote, meaning they could work anywhere they had an internet connection. These remote jobs were the slowest to respond after the Pandemic. Many workers became accustomed to “working” from home and were resistant to returning to a brick-and-mortar office. This new thinking did not sit well with traditional and more conservative leadership/ownership teams and set up a line of demarcation to be negotiated. I put “working” in quotes because most people are not disciplined enough to work unsupervised at home; therefore, productivity suffered, as did any team environment.
The other side of the equation, and possibly a weaker argument, is that workers are happier, healthier, and more productive for the time working when they are remote. They find the work/home balance beneficial to their professional efforts. The time saved by not commuting was advantageous to both sides of their life balance, and the reduced stress allowed them to focus more on their tasks. These points may sound good, but who is actually setting the criteria, the company or the employee? […]
– Read More: granitegrok.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.