Although this website has already furnished sober assessments of the recent EU elections, perhaps I may belatedly add my own two cents with the following observations.
1. Scott McConnell’s identification of the present French right, that is, its two main parties, Rassemblement National and La Reconquête, as Gaullist is entirely correct. The political model for Marine Le Pen, Éric Zemmour, and other French nationalists who are now prominent in French politics was undoubtedly Charles De Gaulle, the creator of the Fourth French Republic and leader of the French Resistance during World War Two. One finds the French right’s warnings against Muslim immigration together with a vigorous defense of French national identity in De Gaulle’s speeches and correspondence. And one certainly doesn’t have to look back to interwar fascist movements, as McConnell shows, to find nationalist sentiments being expressed by French political figures.
2. The French governing class will have to find room in its government for the RN, which won 31.37 percent of the vote in last week’s elections. It is hard to see how Macron can govern, given French political sentiment, without including conservative nationalists. Moreover, France’s leaders can seek such an accommodation without reaching as far to the right as the unabashedly nationalist La Reconquête, which garnered only about 5 percent of the votes in the EU elections. […]
– Read More: www.theamericanconservative.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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