Australian consumers have been hit with purchase limits on eggs after massive culls on poultry farms in the Victoria region.
Popular store Coles introduced a limit on egg purchases in its stores. Consumers in Coles stores in every state except Western Australia will be able to buy a maximum of two cartons of eggs.
More than half a million birds have been culled on five farms in the southwest of Victoria after the H7N3 strain of bird flu was detected. This is a different strain from the H5N1 strain discovered on dairy farms in the US and the H5N2 strain which was supposedly responsible for the death of a Mexican man.
So far, Coles is the only Australian store to impose a limit on egg purchases, but it’s likely that others will follow suit, especially if other culls take place.The US has imposed restrictions on all poultry products imported from Victoria. […]
– Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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