In a recent address on May 10, 2024, at the Islamic Center of America in Dearborn, Michigan, Osama Siblani, the radical editor and publisher of The Arab-American News, declared the Arab-American community’s growing influence in the United States. Speaking at a terror-tied dinner hosted by the Lebanese International Business Council, Siblani proudly asserted, “Forty years ago, we had a mayor for this town who talked about the Arab problem. Guess what? The Arabs are ruling Dearborn, Dearborn Heights, and Hamtramck.” The Shift in Demographics and Politics
This proclamation marks a significant shift in the demographic and political landscape of these Islamized American cities, which have seen a substantial influx of Arab and Muslim immigrants over the past few decades. What was once a warning of an “Arab problem” has turned into a reality of Arab leadership and governance in these areas.
Ambitious Political Aspirations
Siblani’s speech wasn’t just a […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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