Article image At least three schools in the University System of Maryland are participating in a nationwide trend of offering separate “Lavender Graduations” for students who identify as LGBTQ.
The University of Maryland at Baltimore will host its “Lavender Graduation” on May 10, which is “an annual ceremony conducted on numerous campuses to honor lesbian, gay, bisexual, transgender, queer, and ally students to acknowledge their achievements and contributions to the University.”
[RELATED: Youngstown State to celebrate additional ceremonies for LGBT and black grads: EXCLUSIVE EMAILS]
A week later, the University of Maryland at College Park will host its own “Lavender Graduation” on May 17. A university spokesperson told Campus Reform that this year will mark the 26th occurrence of the ceremony.The University of Maryland at Baltimore County will also host segregated ceremonies. The “Black & Latine/x Graduation” will take place May 21, and the school’s 11th Lavender Graduation will take […]
Read the Whole Article From the Source: www.campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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