If you glanced at the New York Times today, you might be shocked at the “real news” they featured. In a rare burst of honesty and clarity, the Old Gray Hag actually let a well-respected legal professor from Boston University publish an opinion piece. This piece didn’t just poke holes in Alvin Bragg’s sham “hush money” case—it blasted it into a pile of dust. The professor called it not only a legal embarrassment but a historic mistake. Ouch.His name is Professor Shugerman, and while he was never onboard with Biden’s show trial, led by Fat Alvin Bragg, after what he’s seen unfold, he’s gone from being embarrassed for the entire US injustice system, to now believing this trial is a […]
Read the Whole Article From the Source: revolver.news
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
