Image Credit: X screenshot A U.S. rancher sounded the alarm about regulators beginning to mandate an experimental mRNA vaccine for livestock that will be processed as meat.
“Let’s dig into the statistics sheet about mRNA vaccines in live animals and why this is a concern not only as a consumer, but as a producer as well,” the the unnamed rancher began in a social media post.
“They took 525 hogs, injected them with a live mRNA vaccine and in 21 days, these were the statistics. 25 of them suffered from death, 55 of them became so anorexic that they were near death, 20 of them suffered from lameness, 12 of them suffered from loss of condition, and 25 more of them had near-death symptoms.” 🚨 American Rancher Blowing The Whistle On mRNA Vaccine Tests In Livestock
“They took 525 hogs, injected them with a live mRNA vaccine and in 21 days, […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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