Within Jewish and Christian traditions, many rabbis and scholars have linked blood moons falling on Jewish feast days to significant events in Jewish history and as harbingers of divine intervention or major shifts in world events.
When these blood moons coincide with Jewish feast days, many consider them significant, often pointing to biblical passages such as Joel 2:31: “The sun shall be turned into darkness, and the moon into blood, before the great and terrible day of the Lord come.”
When blood moons fall on these dates, some rabbis and scholars interpret them as divine messages, signaling significant events related to the Jewish people or the world.
Proponents of the “blood moon prophecy” point to patterns in history where tetrads (four consecutive blood moons) coincided with Jewish feast days and monumental events:
- 1493–1494: A tetrad occurred shortly after the expulsion of Jews from Spain in 1492, a traumatic yet transformative moment in Jewish history.
- 1949–1950: This tetrad followed the establishment of the State of Israel in 1948, marking the Jewish people’s return to their homeland after nearly 2,000 years.
- 1967–1968: Blood moons during this period coincided with the Six-Day War, when Israel regained control of Jerusalem. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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