Bird flu has claimed the lives of 20 big cats at an animal sanctuary in Washington state, forcing a temporary closure to the public, the Wild Felid Advocacy Center of Washington announced in a recent post on Facebook.
Animal health officials confirmed the presence of highly pathogenic avian influenza among more than half of the wild felids at the facility.
“We are heartbroken to share that animal health officials have confirmed the presence of highly pathogenic avian influenza (HPAI) among over half of our wild felids as of December 2024,” the sanctuary stated on Dec. 20.
The outbreak has claimed the lives of 20 wild cats, including an Amur/Bengal tiger, four cougars, an African caracal, two Canada lynx, a Geoffroy cat, a Bengal cat, a Eurasian lynx, four bobcats, and five African servals. The sanctuary provided a list of the deceased animals which also included their names, in a heartfelt post.
The virus, primarily carried by birds, most often is spread through phlegm or mucus and bird-to-bird contact. Wild animals, especially carnivores, can become sick by ingesting infected birds or their droppings. Cats are especially susceptible to the virus, which can rapidly progress and result in death within 24 hours, due to pneumonia-like conditions, the sanctuary said. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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