(End of the American Dream)—Are you ready to “eat the bugs”? For a long time, we have been told that “eating the bugs” is just a “conspiracy theory”, but as you will see below more than 2 billion people around the world already eat bugs on a regular basis. More than 2,000 types of edible insects are being consumed, and bug ingredients are increasingly being used in common foods that we purchase in the grocery stores. In fact, you could potentially be consuming products that contain insect ingredients without even realizing it. So anyone that tries to tell you that “eating the bugs” is a conspiracy theory is not being honest with you.
The following are 12 facts that prove that people all over the globe are already “eating the bugs” on a regular basis…
#1 According to the United Nations, there are over 2 billion people that eat insects as part of their normal diets right now…
More than 2 billion people worldwide consume insects regularly, according to the United Nations, which a decade ago began pushing pests as a sustainable super-protein for humans, pets, and livestock that can benefit the environment and create jobs in developing countries.
#2 A report that was recently published in a major scientific journal says that 2,205 different kinds of insects are now being consumed all over the globe…
A 2024 report titled “The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability,” has identified 2205 species consumed across 128 countries. Published in the science journal Nature, it notes that Asia has the highest number of edible insects (932 species), followed by North America (mainly Mexico), and Africa. The countries with the highest consumption of insect are Mexico (452 species), Thailand (272 species), India (262 species), China (235 species), and Japan (123 species).
#3 According to CNN, Singapore has just approved 16 different types of edible insects “for sale and consumption”…
Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.
“With immediate effect, SFA will allow the import of insects and insect products belonging to species that have been assessed to be of low regulatory concern,” the Singapore Food Agency (SFA) said in its release.
Insects approved by the SFA include locusts, grasshoppers, mealworms and several species of beetle. “These insects and insect products can be used for human consumption or as animal feed for food-producing animals,” SFA said, adding that insects could not be “harvested from the wild.”
#4 The largest insect farm in the entire world is located in France…
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In Europe, France is the center of European insect farming for animal and plant feed; a biotechnology company, InnovaFeed owns the world’s largest insect farm at 55,000 sqm that produces 15,000 tons of protein a year.
#5 In April 2024, InnovaFeed opened an absolutely enormous “research and innovation center focused on insects” in Decatur, Illinois…
More recently, in April 2024, Innovafeed inaugurated its first research and innovation center focused on insects in North America: the NAIIC (North American Insect Innovation Center), with the presence of Illinois Governor JB Pritzker.
#6 An app that allows Germans to scan food products at the grocery store indicates that a whole host of things that Germans regularly eat have bug parts in them…
A German app called Insekten Scanner scans the barcode of a food product to tell you whether it includes insect parts in the ingredients. The app, which was first developed in late 2023 and now has over 100,000 downloads, recently went viral on X after several viral posts caused outrage among Americans.
The account Wall Street Silver (@WallStreetSilv) posted a video on May 2 of a user in a German supermarket scanning items with the app, which they captioned “‘We will NOT eat the bugs’ has become reality.”
In the video, the user repeatedly receives the message “Insekten Gefunden” or “Insects Found.” Items include pudding cups, premade meals, and even chocolate candies. “Everything has bugs,” one user replied.
#7 The very first “insect restaurant” in the United Kingdom is getting a lot of attention for the very unique dishes that it is offering to customers…
Grub Kitchen in Wales, the United Kingdom’s first insect restaurant, focuses on sustainability and is the vision of chef Andy Holcroft. The menu ranges from minced insect Bolognese to mealworm hummus and mixed insect pakoras fried with vegetables and served with mango chutney. Grub Kitchen largely has good reviews on TripAdvisor, but one reviewer was sceptical of eating insects, writing: “If this is the future, kill me now.”
#8 There are numerous websites that now offer insect-based products to U.S. consumers. One of those websites claims that “crickets contain 10 times more vitamin B12 than beef”…
Different types of insects contain different amounts of nutrients, but they tend to be dense in protein, iron and calcium among other nutrients.
MightyCricket, a US-based website that sells cricket powder, says crickets contain 10 times more vitamin B12 than beef.
#9 It is being reported that Thailand already has over 20,000 insect farms…
According to the Trade Policy and Strategy Office, Thailand can produce over 7,000 tonnes of economic insects annually. Thailand has more than 20,000 insect farms, especially cricket farms, the office said.
#10 In one region of India, silkworms are so popular that they are “available at every market”…
Silkworms are considered a delicacy in some northeastern states of India. In Nagaland, a state on the Myanmar border, silkworms are available at every market. Known as “eri puka” in Nagamese, the silkworms are fried, tossed together with spices, vegetables and bamboo shoots. Crispy fried grasshopper is also a common snack in the state.
#11 Here in the United States, more than 2 million taxpayer dollars were spent to create “the Center for Environmental Sustainability Through Insect Farming”…
In 2021 the U.S. National Science Foundation awarded Texas A&M and two other universities a $2.2 million grant to establish the Center for Environmental Sustainability Through Insect Farming. Sixteen multinational companies, including Mars and Tyson Foods, also joined as member organizations.
#12 Insect protein has become a multi-billion dollar industry in North America, and it is being projected that it will experience tremendous growth during the years ahead…
The North American insect protein market was valued at nearly $48 billion in 2023, according to Data Bridge Market Research. It’s projected to reach over $274 billion by 2031.
Are you starting to get the picture?
It won’t be too long before bug parts are in most of our processed foods, and they aren’t even trying to hide what they have planned. The following comes from a Bloomberg editorial entitled “You Will Eat Bugs — and Like It”…
Picture this: It’s the year 2093. Your great, great grandaughter is hosting a dinner party for her friends tonight in honor of the total solar eclipse. She starts on the bug board, taking care to assemble the tinned locusts. The hot honey hornets are next. After that, it’s the scorpion kimchi and the ant guacamole. Then she takes the baked casu martzu — a Sardinian cheese that contains live insect larvae — out of the oven and tops it with faux caviar. Wanting to keep dessert simple, she drone-ordered some Micolino’s ice cream. Guests can top it with cricket sprinkles if they want.
Of course this fictional scenario will never become reality.
No matter how many insect farms they set up, it will only make a very small dent in the nightmarish global famines that are coming.
Numerous long-term trends are combining to create a “perfect storm” for global food production that is unlike anything that has ever been witnessed in all of human history.
So they can keep trying to encourage everyone to eat bugs all they want, but in the end it really isn’t going to make much of a difference.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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