Tectonic shifts are taking place in the Middle East. We see tectonic shifts politically, certainly militarily, but now we’re seeing tectonic shifts literally. An earthquake in Syria this last week has profoundly affected Hezbollah and could be one of the reasons why Iran and the terror organization have delayed their invasion of Israel.
The assassination of Ismail Haniyeh, who was the leader of Hamas, took place in Tehran over two weeks ago on July 31. Iran is insisting that they are going to retaliate against Israel. However, Tehran added that one thing could prevent their attack: a ceasefire in the Israel-Gaza war.
The problem is it appears everybody wants the ceasefire except Israel and Hamas in Gaza. Israel intends to prosecute this war to the end, which I believe they should. If they don’t, they’ll just be delaying the inevitable. I don’t think the Hamas leaders in Gaza and surrounding arab nations want this war to end either; they would much prefer to continue using it as leverage and a tool to stoke even more global hatred for Israel.
The United States is currently accelerating its deployment of a carrier strike group to the Middle East, even sending a nuclear submarine to this area. Interestingly, the United States doesn’t normally announce the whereabouts of our nuclear sub’s location—that’s a top secret. […]
– Read More: harbingersdaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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And God hates you