Alaska’s a state with a lot of gun owners, if you will allow me to belabor the obvious for a moment. Even Democrat politicians here try (with varying degrees of success) to finesse their positions on gun laws, as it’s as sure as shooting (hah) that advocacy for gun control means electoral oblivion over most of the Great Land.
Even our at-large Congresswoman, Mary Peltola, has tried finessing her way around this issue. Even though she gets the intent of the Second Amendment horribly wrong, she managed enough finesse to fool the NRA into giving her an “A” rating – a few short years after awarding her a “D.”
But let’s set the NRA’s cluster foul-up aside for the moment. Mary Peltola also recently made an interesting claim: That she owns no fewer than 176 long guns.
Must Read Alaska’s Suzanne Downing writes:
To put it in perspective, Peltola claims to have so many guns that to ensure the guns are not stolen, she would have to also have at least 10 of the largest gun safes made. These safes weigh about 750 pounds each and cost over $1,500 apiece. They would occupy an entire room of a house, but could cave the floor in or cause it to sag or settle, if not on a concrete surface. That’s about 8,000 pounds — the weight of two average cars — when you include the shotguns and rifles. It’s unlikely she had gun safes shipped to Bethel, as the shipping would cost more than the safes themselves. […]
– Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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